The 5-Second Trick For Steamed buns with roast pork filling
You can begin with a lesser amount of filling right until you obtain the dangle with the folding/pleating. The buns are folded with a person hand Keeping the skin and filling, and one other hand pleating the perimeters of the dough disk like an accordion. When you fold, the intention is to really make it all of the way across the circle, right unti